Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Gordon Ramsay's braised red cabbage recipe is perfect for Christmas dinner with warming spices and a festive twist ...

Q: How does red cabbage compare to blueberries, nutritionally speaking? A: Red cabbage is a low-calorie food that’s a good source of vitamins. But if you’re looking for a big infusion of the potent ...

The Southern tradition of eating black-eyed peas and greens for good luck on New Year’s applys specifically to finance. Eating black-eyed peas guarantees an abundance of coins; cabbage keeps you ...

Many health professionals, myself included, believe that food is our medicine, which is why we must consider nutrition in any discussion of our health. Proper nutrition is essential for our body, ...

Red cabbage is a cruciferous vegetable that belongs to the family Brassicaceae. Red cabbage is also known as blue kraut, red kraut or purple cabbage and it is consumed widely in the Mediterranean ...

Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...