If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of many cuisines throughout the world—the trusty spuds find a welcome ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Fill a large pot with enough water to cover potatoes completely. Bring to a boil with the lid on and remove the lid once brought to a rolling boil. Cook until potatoes are fork tender, about 20 ...

Mashed potatoes are the creamy, unctuous, comforting side dish that pairs as easily with a steak dinner as it does with braised short ribs, where the potatoes can soak up all that flavorful braising ...

Forget turkey. Mashed potatoes are the real star of Thanksgiving. I wouldn’t even notice if the bird was missing, as long as there was a creamy, fluffy pile of carby-goodness on my plate. Food story: ...

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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...