Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...

As federal recommendations shift to include full-fat dairy and beef, leading nutritionists clarify how to balance "real food" ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

The new guidelines spearheaded by RFK Jr. go so far as to promote beef tallow despite risks caused by saturated fats.

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...

The latest federal guidelines now include red meat and full-fat dairy as part of a balanced diet — but experts say moderation ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

Regularly eating red meat has been tied to a higher risk of heart disease, cancer, diabetes and premature death, according to ...

Amid ongoing debate about red meat’s role in human health, a new risk has emerged. Researchers have shown that a gut-bacterial byproduct of eating red meat and other animal products is linked to the ...

For years, the federal government advised Americans to limit red meat and foods high in saturated fats. However, new federal ...

CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...