A restaurant's seating plan should factor in the type of food you provide, the number of guests per table you expect to serve, the maximum safe occupancy of your restaurant, the number of simultaneous ...
9⅜ h × 7½ w × 1¾ d in 11⅝ h × 4⅛ w in 24 × 19 × 4 cm 30 × 10 cm ...
Nowadays, Donohue’s work fittingly revolves around restaurants. He isn’t eating at them; he’s drawing them. For the past five years, he has sketched hundreds of establishments across New York, Paris ...
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