Insurance Kitchen, the Akron, Ohio-based specialist insurance provider dedicated exclusively to restaurant owners, today ...

The hotel and restaurant insurance market is not changing because of a single disruption, but because of sustained pressure.

Installing these systems can improve a restaurant’s risk management plan—and may even help earn premium credits. If an operator or franchisee is new to the restaurant industry and looking to insure ...

Many changes have happened in the last couple of years—especially for restaurants. While your restaurant may have adapted to keep up with the changing times caused by COVID-19, that adaptability may ...

Fire. Equipment breakdown. Employee injury. Assault and battery. The day-to-day risks and threats restaurant small business owners face can feel never-ending. NEXT analyzed anonymized claims data to ...

Fewer U.S. restaurant owners nationwide have business insurance than they did a year ago, according to a recent NEXT survey. And more restaurant owners don't know if their insurance coverage will ...