Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This versatile grain supports diets from Asia to the Americas with substantial ...

Parboiled rice, also known as converted rice, is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry ...

Rice is such an important food in some countries that "to eat" means "to eat rice." Nearly half of the people in the world get approximately 50% of their calories from rice. Without rice, or something ...

Beyond common white and brown grains, a world of diverse rice varieties offers rich nutrition and cultural heritage. From antioxidant-packed black rice to iron-rich red rice and medicinal Njavara, ...

Also called forbidden or purple rice, black rice is a type of rice that belongs to the Oryza sativa L. species (1). Black rice gets its signature black-purple color from a pigment called anthocyanin, ...

Before it gets to your table in a steaming dish, rice has to go through the mill. More specifically, the unprocessed rice kernels that are encased in an inedible hull must undergo milling to reveal ...

As they do in many a pot and on many a plate in South Louisiana, crawfish and rice have long co-existed on James Rice Farms in Prairie Ronde. In January, however, the farmers began operating Prairie ...