“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

1. Pre-heat oven to 350 degrees F. 2. Boil the shells according to the package directions, in salted water. Remove from pasta water and set aside on a baking tray. 3. In a saucepan, add olive oil on ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

This is the best ricotta stuffed shells recipe! We're talking pure Italian comfort food that will be on the table in about an hour. 👏👏👏 Pasta shells are messily stuffed with ricotta, mozzarella, ...

Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect for a cozy lunch or dinner, this classic Italian dish is packed with cheesy ...

Stuffed shells went from being a specialty on Italian-American tables to a regular in school cafeterias. It's familiar, nostalgic, and comforting, perfect as dinner in front of whatever TV series ...