Rolled oats and old-fashioned oats are the same, so you can use them interchangeably. Instant oats are convenient but not ...

Oatmeal is a quick, easy, hearty, and healthy breakfast, but there are some mistakes everyone makes with oatmeal, including not using the right bowl to eat oatmeal (something deep with less surface ...

How to choose the right oats for creamy oatmeal, crunchy granola, the best cookies, and more. Oats are a humble but mighty kitchen staple, perfect for breakfast, baking, and even savory dishes. They ...

The cereal grain gives up its crunchy, chewy goodness in these treats By SARA PERRY Special to The Oregonian Everyone has a heart's desire. For some, it's true love. For others, world peace or ...

Although the popularity of oatmeal cookies never seems to crumble, particularly when studded with chocolate chips or plump raisins, they haven’t always been one of the top two kinds of cookies found ...

Combine flour, baking soda, and salt in a medium bowl; set aside.

A version of this story first appeared on Luluandphoebe’s Open Salon blog. While it has been said that “Shokolad” might be my Hebrew name, it is not. To the best of my knowledge. Opening the cupboard, ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...