Fresh ginger is one flexible produce item. The knobby and fibrous root, full of bumps, curves and crevices, can be considered a delicacy, a medicine or a spice. As a delicacy the root finds its place ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Fresh, dried, candied or pickled, the rhizome of the plant Zingiber officinale – ginger root to you and me – is a hot commodity at the moment. Used quietly for years to add zip to everything from stir ...