This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten ...

Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

In a medium bowl, stir together the mayonnaise, gochujang, and toasted sesame oil until smooth. Add the drained tuna and ...

In this vibrant salad, baby spinach makes a wonderful base for thin ribbons of smoked salmon. The one-bowl recipe combines a ...

Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, is welcoming back its popular Greek ...

Discover the secret behind this Korean carrot salad and enjoy a spicy side dish that\'s quick and easy to make.

The cucumber, celery and walnuts give it crunch and delicious flavor while the dressing adds a tangy vibrancy.