Warming sake, known as atsukan or okan, transforms its aroma and flavor, revealing new layers of sweetness, umami, and ...

For a low-ABV cocktail that goes down smoothly, try swapping liquor for sake with help from an expert who offers some novel ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "We want people to drink sake the way people drink wine," says Monica ...

Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural Heritage.

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Noriko Hayashi/Bloomberg via Getty One small step for man, one large ...

Before buying sake, be sure to check the grade. Sake is graded as either premium or nonpremium—in Japanese, tokutei meishō-shu (literally, “special designation sake”) or futsū-shu (“ordinary sake”).

The Dassai brewery in Japan offers tours of its sake facility, which is about 40 minutes’ drive from Marine Corps Air Station ...

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

Born in the mountains of Toyama and shaped by craft, time and collaboration, IWA is a new expression of sake that bridges ...

If ordering sake at a sushi restaurant brings on a panic attack, you’re not alone. Sake is complicated, at least at first. To help decipher the labels and learn enough about the fermented rice ...