Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

How a samosa cured my homesickness. The post Finding Home Wrapped In A Samosa first appeared on Spoon University.

This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home. The recipe is designed to be simple, with clear steps to ensure ...

Samosa is one of India’s most popular snacks. Samosa is made with aloo stuffing. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. The stuff is made with boiled potatoes and ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

As we celebrate World Samosa Day today, how about making this crispy delight at home? Despite their best efforts, most people fail to make crispy and tasty Samosas at home. There are several reasons ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Midnight feasting isnt about following recipes precisely. Its about understanding what tastes good when youre hungry at that ...

Steam the duck in a boiler for about 45 minutes. If you are only making a small portion, duck breast works best for this recipe. Shred the duck and keep aside. Heat oil in a pan and sauté the garlic ...