If you haven’t heard of induction cooking, you’re not alone. Though the technology isn’t new, it’s also not widely known. Not gas and not electric, induction cooking doesn’t heat the stove—just the ...

There’s a lot to like about induction cooktops, the kitchen stoves that heat using magnetism, instead of using gas or electricity. Not only do they cook food quickly, they’re incredibly energy ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

If you've ever used an induction stove or cooktop, you know they mostly only have good things to offer: it's less likely you'll burn your dinner because heat is more evenly distributed, and you don't ...

Induction stovetops, which use changing magnetic fields to generate heat from a pot or pan’s electrical resistance, sort of seem like magic. And Samsung is clearly worried that the technology is ...

Which induction range is best? In order to create a culinary masterpiece, you need to have the best tools. Induction ranges have come a long way since they hit the market in 1933. While there were ...

[Asia Economy Reporter Dongwoo Lee] Samsung Electronics announced on the 22nd that it will launch a new electric range “All Induction” with Bespoke colors. The new product features a dual glass design ...

Since the dawn of man, we’ve associated flames with heat. But since induction stovetops don’t emit any flames, it seems like they’re just waiting to roast your hand. That’s why Samsung’s latest ...