The delicate character of a mild, sweet, and buttery fish like cod or pollock warrants an accompanying sauce that showcases ...

Sometimes the classics need a little shake-up. Sure, tartar sauce has held the fish sandwich throne for ages. But what if the secret to a next-level bite isn't hiding in a pickle jar? There's another ...

This recipe for fish fillets in creamy paprika sauce is rich, flavorful, and incredibly easy to make. Perfect for a quick ...

Add an umami kick to your kitchen and a soil-benefiting boost to your garden with this homemade fish sauce recipe. Fish sauce is a concentrated mystery. From its smell to its stability, range of ...

Fish sauce — that funky, flavor-enhancing fermented condiment — is part of what gives Southeast Asian cooking its distinctive taste. But it turns out, this cornerstone of Eastern cooking actually has ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Bottles upon bottles of fish sauce were slapped with blue evidence stickers and arrayed before the jury. Inside each was a pungent, amber elixir that is to Vietnamese cuisine what olive oil is to ...