The recipe calls for more greens than you might get from a single bunch. But if you have lots of beet greens on hand, feel free to use 10 ounces (8 lightly packed cups) and skip the addition of ...
Beets are also wonderful, of course, as an accompaniment to savory dishes with a citrus theme, sauteed with a variety of winter greens, and in the company of such aromatic herbs as tarragon, chervil, ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 2 to 3 servings 4 or 5 medium beets with tops> 1 tablespoon unsalted butter or extra-virgin olive oil> 1/2 teaspoon ...
Both are nutrient-packed, low-calorie vegetables—but when it comes to digestion, glucose control, and immunity, the differences between beets and radishes matter more than you think.
It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...
It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they’re ...