Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment. Mix in cold, diced butter until the mixture resembles coarse crumbs. Heavy ...

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...