Before I had ever eaten goulash, I had assumed the dish was a sort of stew — and, in fact, it often is. Goulash originated in Hungary as a thick, rustic blend of meat and starch — heartily seasoned ...

That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. It was the piece de resistance. This recipe is based ...

Last week, I plowed through spicy wings, a Reuben, jalapeno poppers, an Arby’s-style sandwich, loaded fries plus an immense slab of chocolate cake. And the effect this had on my cholesterol level? If ...

Step aside, baked feta pasta: There is a new trend in TikTok town, and it's … flour and water? FutureLettuce (as he prefers to be known) was well aware he wasn’t inventing a new concept when he made ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove the starch, leaving behind ...

Well, not everyone. The folks at Hungry's restaurants (2356 Rice Blvd, 14714 Memorial) began 2018 with a commitment to healthy eating options. Vegetarians already are high on Hungry's but now there ...

When we think of beef dishes, we usually picture ground meat or juicy steaks. But not every “beef” dish actually uses beef as the main ingredient. Sometimes, the name sticks even when the recipe has ...

Browsing the shelves of City Market, Onion River Co-op‘s South End location, I found an object in the freezer section that gave me pause. It was an amorphous brown blob of seitan with a label that ...