Shrimp heads add richness and depth to this relatively quick broth, which makes a great base for seafood stews and soups. If you can't find heads-on shrimp, add 1/4 pound of shells-on shrimp to the ...

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

I mean the ones who went to culinary school, who can rattle off the five French mother sauces and know how to break down an ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 1 pound raw shrimp in the shell> 5 tablespoons extra virgin olive oil, divided> 4 cloves garlic, divided> ...