Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Starting October 8, we will launch an online cooking community focused on simple and practical recipes from French and ...

Chicken Persillade (also called Chicken With Garlic and Parsley) is Pépin's spin on the classic French dish grenouilles à la persillade, which is traditionally made with frog legs. But instead of frog ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

Looking for a collection of yummy breakfast dishes? Looking for a group of recipes that are so appealing that choosing one may be difficult? Start with the amazing dish of French Toast. Then dress it ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

Many people think French cooking is… well, hard, complicated and rather expensive. And although some dishes (like boned duck, for instance) can be, some are much easier to make than you think. So ...