Let’s face it, we all reach for those pre-packaged snacks sometimes. One of my favorites? Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving. But often, these ...

Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

This article shares an easy three-ingredient recipe for sourdough discard crackers, along with tips for baking them crisp and ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

These cheesy crackers might be the best party appetizer that Nicole has ever made. In this video, she shows you how to make ...

Store-bought graham crackers are fine. I’ve eaten my share of them as a child and an adult. I tend to think of them as a supporting player, however – as the outside of s’mores, spread with peanut ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Fourth of July’s fireworks are months away, but you can set off firecrackers in your own kitchen any time of the year, all you need are some saltines. We’re talking about fire crackers — everyday ...

Like extension cords, shoe polish, dental floss, and your health, crackers are one of the existential things in life that you just assume you always have. Until you don’t. I’ll leave the first four to ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

It’s no surprise that a quick search yielded numerous copycat recipes for Cracker Barrel’s beloved Hashbrown Casserole. It’s cheesy, comforting … and possibly not very good for you. But that’s not the ...