Padma Lakshmi is known for her easy recipes that fuse her North American and Indian cultures. With New Year’s Eve just days away, the Top Chef alum, 52, is sharing her easy to make Savory Holiday ...

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Lavanya Mahate from Saffron Valley East India Café taught us how to make lassi, a traditional Indian yogurt based drink. Lavanya made us three different types of lassis: mango, strawberry, and ...

Mango Lassi is a beloved Indian yogurt-based drink that combines the tropical sweetness of ripe mangoes with creamy yogurt for a perfectly refreshing beverage. This classic drink is not only simple to ...

Instructions: In a blender, purée the yogurt, water, cumin, black pepper, salt and mint leaves until smooth. Pour into glasses and serve. • Make your own yogurt if you can. If not, buy the best ...

In blender fresh mango and pulp. Add yogurt. Add cold milk (or water). Blend then and add sugar or honey. Pour the mango lassi into serving glasses and chill before serving. You may garnish with ...

For this thick and creamy pumpkin lassi from chef Rupam Bhagat of Dum in San Francisco, be sure to use a nice, healthy squash for a smooth texture and rich flavor. If you want a thinner consistency, ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango, yogurt, ...

IMAGINE A FEAST. It could be a wedding feast, perhaps, thrown by a rajah to celebrate the marriage of one of his sons — some occasion for which no expense would be spared. Imagine the dishes: each a ...

Elizabeth Falkner is a celebrated chef, artist, author, consultant, and cofounder of the spirits brand T'Maro. She has owned several restaurants, including San Francisco's Citizen Cake; authored ...