Learn how to make Spanish marinated mussels in tangy escabeche sauce. This easy recipe brings authentic Mediterranean flavors ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Tinolang Tahong is a comforting Filipino dish featuring mussels cooked in a fragrant ginger broth. Easy, healthy, and perfect ...

HOUSTON – Get a taste of what’s on the menu for a popular local kitchen pop-up -- Knives in Water, which happens to be one of Kam Franklin’s favorite places to eat! Chef Ryan Grimes shows you how to ...

GOLDEN VALLEY, Minn. — Local author Steve Hoffman has published a new memoir about his Minnesota family's immersion into a tiny winemaking village in the Languedoc region of southern France. The title ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

A recent meal at an old favorite, JCT. Kitchen, was delicious. The fried chicken was wonderful as always. However the standout dish of the day was the mussels. The broth was outstanding and enjoyed by ...

Saffron rice, fresh mussels and herbs come together in Meni Valle’s breezy, Mediterranean-style seafood pilaf.

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...

As the mussels open, they give off their own salty liquid to mingle with the flavors you’ve put in the pot. They are simply prepared but not what I call simple food. I find it quite sophisticated to ...