There was a time in America when a big night out for a good steak dinner meant hitting up Sizzler. But that time seems long ...

Sizzler survived two bankruptcies and lost 90% of its restaurants. Now, the classic steakhouse is aiming for a comeback.

Once a pop-culture staple with hundreds of locations, Sizzler is betting on remodeling and nostalgia to revive the brand.

Steakhouse chains that once defined American casual dining are shrinking at a pace that would have been unthinkable a ...

This made it a dream client for Mike Perry, founder and chief creative officer of Tavern, which collaborated with the beloved yet beleaguered chain on a comprehensive brand refresh spanning from its ...

Since its 1958 inception in California's Culver City, this restaurant chain has been a longtime Boomer favorite.

While the rest of her Brownie troop rested on their cookie-selling laurels, Sally Myers was hitting up the neighbors for additional monies by selling the star of Sizzler’s popular salad bar, egg bread ...

Sizzler sign with images of steak, lobster, and salad bar in front of it. - Static Media/Shutterstock If you grew up on the West Coast during the mid-to-late 20th century, or in an American suburb ...

ur family immigrated to the United States in the late 1970s. We left behind our friends, our family, our language, our customs and everything we knew. We squeezed everything that was important to us ...

What can you say about a 50-year-old restaurant chain that (almost) died? You can say that in Sizzler’s latest incarnation, it’s trying to recapture a reputation for quality and value it last ...

One of Los Angeles’s most storied restaurant franchises, Sizzler, has declared bankruptcy as a result of the ongoing coronavirus pandemic. The company said in a public statement today that the legal ...