2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...
1. Heat butter in a large nonstick skillet over medium-high until foamy and beginning to brown. Season fish with salt and pepper. Gently arrange fish fillets in skillet in a single layer, making sure ...
Better Homes & Gardens on MSN
How to fry fish 3 ways that taste as good as a restaurant meal
Yes, you can learn how to fry fish at home for a meal to rival your favorite restaurant dinner.
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