In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...
Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...
Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy interior. The trick lies in a simple post-bake step—wrap the hot potato in a ...
Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...