Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us. And for Smitten Kitchen's Hummingbird Cake recipe, she started with a ...

"It started because I'm really picky, honestly," Perelman says. For 11 years, Internet users looking for delicious, fuss-free recipes with a side of stunning food photography have been flocking to ...

“A dutch baby is like a pancake or a crepe, but there’s no high-stakes flipping technique,” Smitten Kitchen blogger Deb Perelman says of this recipe featured in her new cookbook, Smitten Kitchen Every ...

If you cook regularly, you probably have a stash of recipes that you consider “keepers” — the ones you make again and again because you love the flavor and they always turn out just right. But do you ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. When I ...

Deb Perelman shares two new, but classic recipes from her third cookbook. If you've searched for a recipe online in the last decade, chances are you've come across one of the delicious dishes on the ...

On "Smitten Kitchen," her 5-year-old food blog, Deb Perelman often writes about cooking recipes from cookbooks and other blogs. Even when she adjusts ingredients or methods, Perelman is punctilious ...

NEW YORK, N.Y. — When Deb Perelman started her blog "Smitten," back in 2003, it was really just a lark: a platform where she could mouth off and vent her twentysomething angst. "I was living in New ...

Exclusive Recipes, Entertaining Tips, Product Preferences and Tickets to In-Store Events Are Now Available at Williams-Sonoma.com SAN FRANCISCO--(BUSINESS WIRE)--Williams Sonoma, a portfolio brand of ...