Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

This video shows a traditional barrel-smoking method for fish. Preparation is minimal and repeatable. Heat and smoke are ...

After gathering the above ingredients, head to any cooking station and place the above items into the pot—you will also need one piece of coal to start the cooking process. Here's how you can find all ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

I dragged the Big Chief smoker out of the shop the other day and fired it up, much to the delight of my family and friends. With Christmas and New Year’s celebrations fast approaching, this is the ...

This homeport’s generational smoked fish shops carry on a delicious Great Lakes tradition. Rich, buttery, gently smoky whitefish and lake trout are an irresistible Great Lakes delicacy. Seeking it out ...