Home chefs looking to experiment more should give sous vide cooking a try, but that's easier said than done if you're starting from scratch. Many sous vide machines cost hundreds of dollars, but those ...

Sous vide cookers (also known as circulators), were once high-priced appliances used primarily in professional kitchens. Today, it’s relatively easy to find sous vide cookers for the home chef that ...

Cooking sous vide (French for ‘under vacuum’) involves the slow process of cooking vacuum-sealed meats and vegetables in low heat in a water bath. The method takes a long time (typically one to seven ...

Father's Day is right around the corner, so you might be sniffing around for the perfect gift for dear ol' dad. If he likes fiddling around the kitchen, then consider giving him a sous vide machine, ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station is the first of its kind and the most innovative sous vide cooker on the market.