French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

There have been no shortage of crowdfunded sous vide machines in the past few years, including several immersion circulators. The Smart Kitchen’s newest sous vide machine looks a little different than ...

If you’re spending thousands of dollars on a fancy induction cooktop, you might as well spend a little more to tack on some smart sous vide capabilities. That’s the thinking at GE, which has announced ...

Anova, a company that sells smart sous vide cookers, is getting backlash from customers after announcing that it will soon charge a subscription fee for the device’s companion app. Sous vide cooking, ...

Sous vide certainly sounds weird when you think about it: Basically, you're cooking food by putting it in a plastic bag and then bathing it in hot water. OK, it's a bit more complicated than that. You ...

Tired of the same old, traditional cooking styles? If you've been thinking about adding some versatility and panache to your meals, try your hand at sous vide cooking. "Sous vide" — which translates ...

Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food writer ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

Sous video cooking, per Ars Technica sister site Bon appétit, "is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled ...