Spinach – 250 g Green chillies – 2 Coriander leaves – ½ cup Veg Mix: Oil – 2 tbsp Carrots (diced) – ½ cup Cauliflower (small ...

Generously season the salmon with salt and pepper. Heat a medium sauté pan or skillet over high heat, add the oil and place the salmon in the pan, skin side down. Cook until the skin is golden and ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

There is a big world beyond more-bacon-than-spinach salad and it starts with a cooking hack in the form of spinach puree. In this case, puree means a pulverized blank-slate state that presents the ...

Over medium heat in a medium saucepan add butter and saute leeks for about 2 minutes. Add spinach water, bring to a boil and then place into a blender with spinach. Puree until smooth and pushed ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

We are closing in on a year's worth of Dinner in Minutes recipes whose ingredients all come straight from the Dinner in Minutes Pantry; the goal of which is to simplify your weeknight quick-meal ...

This is the recipe that Vicky Newitt came up with when asked for her signature dish. She says she uses local British lamb to achieve the mouth-watering flavour that her customers come to expect from ...

Some recipes specify frozen foods when fresh might seem preferable. This soup is one of the better examples I can offer. It would take heaps of fresh spinach, which might need stemming and rinsing ...