Rigid molds, shorter drying times and full texture control: potato-based starch is changing how vegan and fortified gummies ...

The name "starch" comes from its primary ingredient—cassava starch, which is extracted from cassava tubers. Starch is a type of swallow made from processed cassava. Unlike other cassava-based swallows ...

The study of starch chemistry and its physicochemical properties encompasses a broad spectrum of research, from the molecular architecture of starch granules to their practical applications in food, ...

But if you store your bread in the freezer, you may be getting some additional benefits besides long-lasting storage — ...

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.