Houston chef Anita Jaisinghani shares a broccoli stir-fry that keeps the vegetable bright green, crunchy, and packed with ...

It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if you’re ...

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Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...

Steamed broccoli bhel bowls are a quick and healthy breakfast option that can be prepared in just five minutes ...

Considering that this recipe calls for cooking the broccoli in a skillet with a little added water and the top on the pan most of the time, I think calling it “roasted” is up for debate, but the ...

Steaming is a cooking method that—surprise—uses hot water vapor to heat the food. A quick refresher from 7th grade science class: When water reaches its boiling point (that is, 212°F), it begins to ...