Stroke remains one of the leading causes of death and disability worldwide, striking someone every 40 seconds and forever changing lives in an instant. This devastating condition occurs when blood ...

Nut consumption has been inconsistently associated with risk of stroke. Our aim was to carry out a meta-analysis of prospective studies to assess the relation between nut consumption and stroke risk ...

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a new study. People who eat a ...

A new research says that a diet consisting of too much processed meat, red meat, salt, and sugary drinks and not enough nuts, fruits, vegetables, polyunsaturated fats, seafood, and whole grain is ...

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the February ...