From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...

When opportunity knocks, food science graduate student Kaitlin Smith answers. Now pursuing her second degree, the Blue Hen takes advantage of all the University of Delaware offers. During her senior ...

Thailand has aspired to be the "kitchen of the world". But who will do the cooking when the food scientists are overworked, underpaid, and fewer young people want to study food science in the first ...