Talwa Paratha is one such variety that is lesser known yet worth every bite. One thing that Indian cuisine proudly boasts of is a variety of Indian breads. From wholesome rotis to crispy pooris and ...

A combination of Ragi Paratha stuffed with Paneer is a hearty twist to the classic Paneer Paratha. If you are drooling at the thought of it already, check out this nutritional recipe of Paneer Stuffed ...

A few simple fixes can make all the difference. From choosing the right cauliflower to cooking at the correct temperature, ...

Having bread with butter, egg sandwiches, oatmeal or a bowl of cereals for breakfast is cool. But nothing can ever come close to the satisfaction you feel after finishing a plate of hot stuffed ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

When bathua or wild spinach hits the vegetable markets, after the cold season begins in India, the Mehrotras immediately make plans to cook their favourite meal -- Bathua-Stuffed Parathas. The joy is ...

Step 1: Mix the flour, salt, and oil in a large deep bowl. Step 2: Keep mixing this with your hands until it is evenly spread and mixed. Step 3: Now, add some water little by little till the flour ...

Take one cup flour, add salt to taste and adding water prepare the dough. Divide it in two portions and make round balls.Beat eggs, red chilli powder, salt and coriander leaves until all ingredients ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...