When research funded by the sugar industry began to show evidence that sucrose was linked to poor cardiovascular health nearly 50 years ago, the industry pulled the plug on the study and then tried to ...

In many species translocation of sucrose from the mesophyll to the phloem is carrier mediated. A sucrose/H+-symporter cDNA, NtSUT1, was isolated from tobacco (Nicotiana tabacum) and shown to be highly ...

A U.S. sugar industry trade group appears to have pulled the plug on a study that was producing animal evidence linking sucrose to disease nearly 50 years ago, researchers argue in a paper publishing ...

Researchers and confectioners alike have known for years about sugar’s finicky melting point, but have always attributed it to either impurities or their equipment. University of Illinois scientists, ...

Discover what sugar is made of, how it forms, and its chemical name and formula. Learn about its properties and everyday uses in food and energy.

Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high fructose corn syrup, according to a UC Davis, study published in the Journal of Clinical ...

Recovery rates in several districts have reached around 10 percent, reflecting better cane quality and improved processing ...

Sugar consumption is hitting a plateau and is projected to decline as a rising diabetes epidemic and health-conscious younger ...

Punjab has recorded a noticeable improvement in sugar recovery as the ongoing crushing season gathers momentum, with falling ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...