What began in Japan as a quick, exciting working-class meal has morphed in American cities into an elaborate pampering of the ...

He's bringing his signature omakase-style sushi to the West Coast.

The best sushi is more than fresh fish — rice is equally critical. Learn how the legendary Chef Nobu washes and prepares his ...

Some chefs pride themselves on blurring the lines between food and art. For Executive Chef Andrew Oh, Momoya SoHo has become revered for putting beauty on plates, such is the case for the restaurant's ...

Add Yahoo as a preferred source to see more of our stories on Google. Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social ...

chef nobu matsuhisa holding a plate of sushi - Monica Schipper/Getty Images If you love the idea of a sushi night at home but have yet to find success, the problem may be your rice. Daily Meal has ...

If you enjoy a California roll or a piece of nigiri, you may have some preconceived beliefs about these dishes. We are here ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...