Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

Kokum (Garcinia indica) and tamarind happen to be very popular sour fruits in Indian cuisine for their taste and ...

In the Dominican Republic, people love mantecaditos, a simple sugar cookie often dusted with azucar en polvo (confectioners’ sugar). For this recipe, I take this beloved delicate cookie and infuse it ...

We all know tamarind as just a sweet and sour food used to make chutneys or added to curry preparations. But in terms of nutrition, it is by far a highly precious fruit for mankind. Tamarind is a ...

Both tamarind rice and lemon rice bring comfort in their own ways. South Indian cooking is widely loved for its straightforward methods, bold flavours, and comforting everyday meals. Among the many ...