Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that could ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

Like frying anything, frying fish is all about temperature. You want it hot enough that the breading won't get soggy, but not so hot that the exterior burns before the interior finishes cooking. To ...

This has been a strange spring. Air temperatures were cold when they should have been hot...and hot when they should have been cold. These variations had a direct affect on water temperatures, which ...

Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...

Whether it's warm outside or cold, people generally eat about the same amount. But a fish's appetite can vary enormously with the temperature. As coldblooded animals, their metabolism is governed by ...

GRAND JUNCTION, Colo. (KJCT) - Hot temperatures this summer have the potential to cause problems for fish in the Grand Valley. Patrick Steele, who runs the fish hatchery program at Palisade High ...