For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

1. Start by making the sauce. Whisk together the egg yolk, salt, pepper and vinegar, then very gradually whisk in the ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

Oil for frying. Pumpkin skin or vegetables of your choice such as green beans, sliced carrots, peeled and sliced sweet potato, sliced zucchini, sliced onions or mushrooms. Prepare (cut and slice) ...

Did you know you can cook anything tempura-style? It's an ancient Japanese style of deep-frying that adds a light, airy texture to battered vegetables, meat, and fish. Tempura dishes are popular on ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

Crews investigating restaurant fires in Wisconsin said: "Oil will combine with the oxygen in the air and in that chemical process, it releases heat." ...