Texture testing has practical uses among a diverse range of food types such as baked goods, confectionaries, cereals, dairy, snacks, fruit, vegetables, meat, poultry, fish, gelatins, pasta and even ...

Texture and the associated mouthfeel of a food item, or finger feel of a product where sensory perception is fundamental (e.g. nutraceuticals, cosmetics) has an important role to play in the ...