Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat all around town today. By James Barron Good morning. It’s Friday. Today we’ll ...

Greenspan cleverly resurrects this Cinderella story of a girl who is a little less beautiful and a little less loved and her fractious, gossipy family into a “virtuosic solo spree" (Time Out New York) ...

That’s a lotta dough! A long-running battle between a pair of famed Italian eateries over the “Patsy’s” name has exploded once again, with a Harlem pizzeria with the name receiving a $300,000 penalty ...