Racine's Hospitality Center leader and a guest chef served a traditional Polish meal to guests Monday, featuring donated ...

The dining table is so much more than a surface dressed in eclectic decor, vibrant runners, or floral arrangements; it is a place that - through the communal experience of sharing a meal - opens the ...

Stepping into Taste of Poland feels less like entering a restaurant and more like being welcomed into someone’s home.

Caroline Brzuszek-Egan, right, runs Polka Pierogi with the help of her husband, Matt Egan, every Saturday at the Old Town Farm & Art Market. Denise Neil The Wichita Eagle Wichita diners have easy ...

Pierogi are the quintessential Polish filled dumplings. Origin stories vary, but one theory is they came from the Far East, and they certainly started out as peasant food. There’s even a prayer to ...

As Polish Chicagoans, we are often asked by out-of-town visitors for our favorite Polish restaurants. But so many of our old standbys, like Podhalanka, have disappeared in recent years that we decided ...