First, peel the tomatoes: Spear each tomato through its stem end with a dinner fork and hold it close to a high gas flame or hot electric burner, turning it so that its skin sears and cracks; it will ...

Remove core of eight fresh tomatoes, score an X in the skin on the bottom of each. Place into boiling water for 10 to 20 seconds or until the peel easily slips off. Remove from the water into a ...

Research show drivers are most obnoxious on Mondays. Do you agree?? Ramadhan Kareem everyone. Today let's make a whole roast chicken then toss it up in some delicious tomato sauce that you will ...

Boil the green beans in salted water until tender but firm. Drain and cool under cold water. Saute green beans in butter for 3 minutes. To prepare Tomato Concasse: Blanch tomatoes in boiling water for ...

As I’m writing this, my kids are waiting to watch Zozobra burn on the TV and trying their best to stay awake. We’ve just come inside from burning our glooms in the fire pit along with a homemade, ...

You need to plan ahead before cooking this dish, because the frog legs should be soaked in a bowl of acidulated water (15ml fresh lemon juice stirred into 150ml iced water) for at least 30 minutes and ...

A: The ever-vigilant French Word Police alert me that concasse or concassee (not "concosse," as I spelled it) is "solid matter reduced to small fragments." In cookery, tomatoes are peeled, seeded and ...

Listen closely and you can hear the hum of frustration at farmers markets. Everyone, it seems, is growing impatient with their tomatoes, which are not ripening as rapidly as farmers ? and their ...

This instructional video is a useful time-saver that will enable you to get good at cooking tips and techniques, tomato. Watch our short video on How To Do A Tomato Concasse from one of Videojug's ...