“Boxty on the griddle, boxty on the pan, if you can’t make boxty, you’ll never get your man.” While I may eschew the archaic message expressed in this bit of Irish folklore, I do share the creator’s ...

Do you want to stand out this St. Patrick's Day? Forget about Corned Beef and Cabbage, Shepherd's Pie and Irish Soda Bread. There are so many other traditional Irish dishes that are worthy of ...

The usual St. Patrick’s Day dishes are dancing across my social media feed and Pinterest page. That includes those with an actual a foundation in Irish or Irish-American cooking, like corned beef, ...

SAN ANTONIO – We’re all Irish for a day on St. Patrick’s Day! How about trying a new Irish recipe while you’re at home? Even the kids will love this. Irish boxty is essentially potato pancakes.

Ditch the green beer this year and try these four lucky Irish recipes for St Patrick’s Day. These recipes are guaranteed to put a jig in your step and a smile on your face. Whether you are looking for ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

Celebrated in Irish folk rhyme, the delight of a delicious boxty is to be celebrated this time of year. Boxty is a regional Irish potato pancake mostly associated with the Northern Midlands counties.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...

Celebrate St. Patrick’s Day with Traditional Irish Potato Boxty or potato cakes to put a smile on your face and a jig in your step! Traditional Irish Potato Boxty are a delicious potato pancake. They ...

Incredibly delicious potato pancakes! Top easy and quick recipe! Crispy on the outside but perfectly tender on the inside. You'll love these Irish potato pancakes recipe! Boxty is a traditional Irish ...

Scrub the potatoes well, but don't peel. Line a bowl with a cloth. Grate the potatoes into it, then squeeze out the liquid into the bowl and let it sit for about 20 minutes until the starch settles.