Butter Burger: Wisconsin In 1885, Charlie Nagreen was frying up meatballs in butter for the Seymour Fair in Wisconsin. To make his meatballs easier to eat, he smashed them and placed them between two ...

Is there anything more classic than a burger? We don’t think so. Because while we love food in all forms and flavors here at Only In Your State, there’s something about a burger that makes our editors ...

From lacy, caramelized patties to rich beefy flavor, fans rank these fast-food chains as the best places for smash burgers.

Smash burgers are really as easy to make as they seem, but you will want to use a specific ratio of meat to fat for the best ...

A hand placing down the top bun of a burger with more burgers int he background - siamionau pavel/Shutterstock Burger buns ...

Editor's note: Burgers have always been beloved in Salem, but which ones are the top options around the city? Food reporter Em Chan sets out to find the tastiest among the various types of burgers in ...

Some burger fans are purists -- even lettuce and tomato doesn't belong in their ideal rendition. With some thoughtfulness, though, the ideal amount of burger toppings doesn't have to be zero; each ...