The 2026 trend report highlights a significant shift in UK foodservice towards plant-forward menus, driven by flexitarian ...
Making small, gradual menu changes—such as promoting a meat-free burger or adding a plant-based condiment or spread to your usual selection—can help operators win the loyalty of customers exploring ...
Startups.co.uk on MSN
“Plant-forward” menus to reshape eating out in 2026
In a move to cater to changing "flexitarian" taste buds, hospitality operators are switching to inclusive plant-forward menus ...
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