Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington ...

This is Ukrainian borscht made the traditional way, using real bone broth instead of shortcuts. Slow cooking allows the ...

On a recent Monday evening in downtown Fort Collins, 48-year-old chef Tetiana Stratilat taught a class of 16 people how to make chicken Kiev, a grain pudding called kutya and a braided sweet bread.

One legacy of the former Soviet Union is the New Year's feast. Ukrainians are reclaiming Christmas and old recipes.

As the smell of simmering beets and the sound of Ukrainian folk music wafted out of The Cooking Studio on Friday evening, so did the quick clatter of a few falling bowls. The dishes tumbled from their ...

The war in Ukraine has focused the attention of a local chef, who is drawing inspiration from his grandmother’s recipes to create a new restaurant. The food is inspired by childhood memories, and it’s ...

Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...

Anna Voloshyna faces a chef’s dilemma: She hasn’t had much of an appetite lately — curbed by the anxiety over whether her family remains safe back home near the port city of Kherson in southern ...

For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the ...

CARNEGIE, Pa. — A crowd of people swarmed a Ukrainian church in Carnegie with support during its food festival. The festival sold out of food within its first few hours. Homemade food was planned to ...