Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

This is Ukrainian borscht made the traditional way, using real bone broth instead of shortcuts. Slow cooking allows the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re looking to try something new this ...

The Russian full-scale invasion of Ukraine has impacted every aspect of life for Ukrainians, even the date they celebrate Christmas. What hasn’t changed is the tradition of serving 12 dishes on ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

For many people from former Soviet countries, New Year’s is a big holiday feast time. A Ukrainian restaurant in Washington ...

Traditional Ukrainian food went into hiding, writes Klopotenko. To find it, you had to travel to tucked-away villages where the recipes were passed in secret from one generation to another. After the ...