Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

You don't want to accidentally use the wrong one. There are two items that most of us have in our pantries that can be easily confused for each other. Not only are their names similar, but they look ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

Baking powder is a chemical leavener that generates gas during cooking to raise baked goods. Made from sodium bicarbonate (baking soda) and an acid, baking powder requires only moisture for the ...

Baking may seem like magic sometimes, but it's actually science! Just consider baking powder and baking soda for a moment. These chemical leaveners are the reason your baked goods like homemade cakes, ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Whether you're one of those people who only bakes for special occasions like birthdays and holidays or the sort who bakes just about daily, you probably have a stash of baking powder somewhere in your ...

From being used for healthier hair, blemished free and brighter skin, skin whitener and more, baking powder is loaded with properties that agree with the skin as well as other part of the body and ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...